Irish Beer: The Bull & Castle, Christchurch, Dublin
Beyond The Porterhouse, I had very little idea of where to find craft beer in Dublin. Fortunately Irish beer blogger laureate The Beer Nut was a great help, suggesting over Twitter that I try The Bull & Castle, Against The Grain and L. Mulligan Grocer. Although unfortunately we didn’t make it to the last one, we did visit the first two.
The Bull & Castle is by Christ Church Cathedral in Dublin, a short walk from Temple Bar. It has a beer hall upstairs and a restaurant downstairs, both with a comprehensive selection of Irish craft beer. The furniture upstairs has something of a gothic arch theme running through it, reflecting the cathedral over the road.
We sat at the bar upstairs and tried a few of the different beers. Castle Red was an “Irish Red” in the vein of Smithwicks. As such it was relatively sweet and malty and had next to no hoppiness. Franciscan Well Rebel Lager was good enough for a pilsner but that was about all there was to it.
Metalman Pale Ale was more interesting. A new beer from a new brewing company (although actually made at the White Gypsy brewery) it had a fresh citrus bitterness that to me seemed to include a bit of Burton sulphur.
The Bull & Castle is owned by FXB, a chain of steakhouse restaurants around Dublin that use meat from their own farm in County Offally. Kate and I took a table downstairs and both enjoyed really excellent medium rare ribeye steaks with champ and a delicious surf-and-turf side of prawns.
With dinner I had a bottle of O’Hara’s Irish Pale Ale by the Carlow Brewing Company, who do a lot of bottled beers and produce the Irish Stout for Marks & Spencer. Their IPA had a nice light flavour and a subtle, slightly floral, oily bitterness.
I’ve made myself incredibly hungry and thirsty just writing this. Many thanks to The Beer Nut for the tip-off. Based on our experience, I’d definitely recommend the Bull & Castle to anyone visiting Dublin for a winning combination of craft Irish beer and good eats.
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