Irish Beer: Against The Grain, Dublin
After The Bull & Castle, the second pub we visited on the recommendation of The Beer Nut was Against The Grain. We’d been out to the seaside at Dun Laioghaire on a cool, sunny spring weekday afternoon and on our return to Dublin were in the mood for a pint. From Pearse Station we walked West, stopping briefly to admire the selection in the Celtic Whiskey Shop on Dawson Street, before crossing St Stephen’s Green and ending up on Wexford Street.
Against The Grain is a relatively new pub which is part of the same chain as The Oslo, The Cottage and The Salt House in Galway. The Oslo is also a brewpub and produces two “Galway Bay” beers, a lager and an ale.
The pub itself has a pleasant frontage and an uncluttered interior. When we went in there was no-one but the barman about, so we sat at the bar and he was happy to chat about beer, on which subject he clearly knew his stuff. The selection of keg and bottled beers was excellent, with quite a few imported craft beers. After a good bit of umming and ahhing I decided on a bottle of O’Hara’s Leann Folláin, a nice full-bodied 6% stout from Carlow Brewing Company. It was a good muscular stout, with a lovely coffee-coloured head and a roasted dark chocolate bitterness.
Kate tried their own Galway Bay Ale, which had a bit of a bready smell and a fairly uninteresting brown beer taste. She also tried the Trouble Brewing Ór, a golden ale. This had an unusual, rich, very sweet orange/mandarin smell. There was definitely a lot of orange in the taste as well, which reminded me of sticky orange Calippo lollipops.
Unfortunately we had to head on and meet someone before the pub presumably started to get livelier with the after-work crowd, but I was again impressed to see such a good representation of both Irish and imported craft beer in a nice welcoming setting. Again, thanks to The Beer Nut for the recommendation, which I’m happy to pass on to you lot.