Summer Wine On Keg: 7Cs IPA
Being interested in new things doesn’t mean that you think old things should cease to exist. It is possible to enjoy both a roast dinner and molecular gastronomy; to admire both Michelangelo and Picasso. But if you have any real interest or passion on any subject, you will naturally be interested in exploring, if not mere novelty, then certainly variety and innovation.
James and Andy from Summer Wine Brewery are interested in innovation. Their many plans for the next few months involve four different saisons, which will appear in keg and bottle only “as we feel saison as a style is best suited to an elevated level of carbonation to bring out that zesty, spicy, estery freshness“.
Their desire to choose the best tool for the job, from ingredients through to the method of dispense, is also reflected in their first (unfiltered, unpasteurised) keg beer: 7 Cs IPA, which debuted at the bar at Mr Foleys yesterday evening, on their new dedicated UK craft keg tap. Doubtless to the disappointment of many Queen fans, 7Cs isn’t a rye beer. Instead it’s a style very much suited to keg dispense: a big, bitter, hoppy IPA with (in a UK context) a relatively high ABV of 7%. The name refers to the seven C-hops it’s made from: *deep breath* Columbus, Centennial, Chinook, Citra, Cascade, Crystal and Cluster.
The beer was a great one to have after work on this hot Friday evening: cool, pale, fresh and solidly, pleasantly bitter. It was on the bar next to O’Dell IPA on keg, one of my all-time favourite beers. I was happy to keep alternating between the two: the O’Dell providing the rounded mango sweetness and the 7 Cs holding its own with its bitter hit.
The beer was actually served from a corny keg, although in future Summer Wine will be using real, no wait, actual kegs. Mr Foleys will also have one of their Nerotype black IPAs on keg, and have some cask 7Cs in the cellar for comparison. As I mentioned previously, the imported bottled selection also continues to improve whilst remaining reasonably priced and their cask range remains unbeaten in Leeds.
I want variety and novelty. Pubs like Mr Foleys and breweries like Summer Wine continue to interest and excite because of variety and novelty. They provide the possibility that your next beer could well be different to anything you’ve ever had, or might even the best you’ve ever tried. And that is a good thing.
I should also say thanks to Dean for being an excellent host once again, and to Andy from Summer Wine, Leigh from The Good Stuff, Neil from Eating Isn’t Cheating, Tom and Ol from Roosters, Mr Foley’s chef and new beer blogger Tyler, Adam, Mark from North Bar and Sir Zak Avery for a night of fun, if increasingly drunken banter.