I mentioned in my post regarding the Garrett Oliver lunch at Mr Foleys that there was a journalist from BBC Radio 4 present. The episode of The Food Programme that he recorded was broadcast today and will shortly be available on iPlayer here and also as a podcast from this page.
Whilst there are a couple of slight slip-ups and the odd oversimplification for those who are paying attention, it’s a wide-ranging and interesting programme, including contributions from Pete Brown, James Clay, Neil from Eating Isn’t Cheating, Rob from Hopzine and breweries such as Bristol Beer Factory and Camden Town in the UK and Harpoon and CBC in the US. It’s certainly one of the most up-to-date and least clichéd mainstream programmes I’ve heard about beer and a good recognition of the US craft influence on UK breweries.
We’ve booked a short break in Copenhagen at the end of the month and, for my sins, I enjoy reading about and preparing for this type of holiday almost as much as going on it. I always get a city guidebook such as a Time Out Guide well in advance, although in the absence of a specific beer guide such as an “Around X in 80 Beers” sometimes there’s not quite enough dedication to beer for my liking.
The following is therefore merely a summary of my pre-reading on beer in Copenhagen, principally for my own benefit, with pretty much all of the opinions being someone else’s. All the information below is gleaned solely from the internet and is therefore caveated up the ying-yang.
I would be very grateful for further hints, tips, advice, corrections, warnings, persuasion and dissuasion as appropriate. I’m very grateful to those who’ve provided recommendations on Twitter already, with special thanks to @Ryan_Witter , @dannybrown76 , @Marc__T , @thornbridgedom and @maltjerry.
I probably won’t get to all these places, and don’t want to ruin the holiday by trying to, so prioritisation is key. A couple of atmospheric bars with good Danish craft beer and nice, reasonably-priced food is all that I’m really looking for. The ones I’m most keen on from first impressions are asterisked.
http://www.bishopsarms.com/K_benhavn/Presentation , Ny Østergade 14, 1101 Copenhagen
Swedish chain gastropub with 400 whiskies, English cask, Swedish and Danish amongst the keg and bottle, English pub décor, free WiFi, slightly expensive food, allegedly. Distressing absence of apostrophe.
Carlsberg Visitors Centre*
http://www.visitcarlsberg.dk/ , Gamle Carlsberg Vej 11, 1799 København V, Valby
Admission Tuesday-Sunday 10.00-16.30
Carlsberg owns Tuborg, Mythos and Tetley, amongst others. In a move familiar to the people of Leeds, the company moved principal production from this old brewery in Copenhagen in favour of a new site 200km away in Frederica. However, unlike the Tetley Brewery, the Copenhagen brewery in the Valby area of the city remains open as a visitors centre and a smaller-scale brewery brewing “special beers aimed at connoisseurs”. Some reports state that Carlsberg Elephant Beer, a strong (7.2%) pilsner inspired by the elephant statues at the gates of the brewery, is still brewed onsite. Ratebeer doesn’t really like it. Allegedly.
http://www.charlies.dk/ , Pilestræde 33, 1112 København, Strøget
Monday 14.00-00.00; Tuesday-Wednesday 12.00-1.00; Thursday-Saturday 12.00-02.00; Sunday 14.00-23.00
Small, cosy, English-style pub with an emphasis on cask ale and session beer. Not sure I really want to go to Denmark for cask Black Sheep, Brains and Ruddles County, but looks like a nice pub nonetheless with some good Belgian beers, spirits etc. Really annoying style of website. Distressing absence of apostrophe, again.
http://www.facebook.com/profile.php?id=100002657200741 , Halmtorvet 29 c, 1700 Copenhagen, Vesterbro
Sunday-Thursday from 15.00; Friday-Saturday from 14.00
Another Vesterbro craft beer bar with around 10 taps. Indicative beer list from time of writing includes the likes of Fanø, Beer Here, Croocked Moon, To Øl, Grassroots. A good opportunity to try a range of Danish craft breweries beyond Mikkeller, perhaps?
http://lordnelson.dk/ , Hyskenstræde 9, 1207 Copenhagen K Strøget
Monday 15.30-22.00; Tuesday-Thursday 15.30 -00.00; Friday 15.00-late; Saturday 12.00-late
Basement bar with a British owner, but a focus on Danish microbreweries. Potentially smoky. Has its own cider. 14 draft beers currently include Beer Here, Herslev, Andrik, Warwik, Sirius. Some cask. Free WiFi, newspapers and magazines, board games.
http://www.mikkeller.dk/ , Viktoriagade No. 8 B-C, 1655 Copenhagen, Vesterbro
Sunday-Wednesday 15:00-24:00; Thursday-Friday 14:00-02:00; Saturday 12:00-02:00
It goes without saying that Mikkeller is probably the Danish brewery (albeit a gypsy brewery) that I’ve tried the most and am most excited about. Mikkeller Bar has 20 taps of their own and guest beers. Hosts the Mikkeller Beer Celebration in May. The décor is also really stylish, allegedy.
http://www.norrebrobryghus.dk/ , Ryesgade 3, 2200 København N, Nørrebro
Monday-Thursday: 11.00-00.00; Friday-Saturday: 11.00-02.00. Kitchen open: Monday-Thursday: 11.30-15.00 & 17.30-22.00; Friday-Saturday: 11.00-15.00 & 17.30-22.30
Allegedly the best of the city’s brewpubs and also recommended in the Time Out Guide for a modern take on a traditional Danish smørrebrød (open sandwich) lunch. In the multicultural Nørrebro area of the city, north west of the main shopping area. The highest and most widely rated of their beers on ratebeer include styles such as a US-influenced Imperial IPA (Nørrebro North Bridge Extreme), a strong coffee stout (Nørrebro La Granja Stout), a honey porter (Nørrebro Skärgaards Porter) and a Belgian Old Ale (Nørrebro Old Odense Ale), brewed with Dogfish Head’s Sam Calagione and possibly spiced with “fir trees”. Allegedly.
http://oelbaren.dk/ , Elmegade 2, 2200 Copenhagen N.
Monday 21.00-01.00; Tuesday-Thursday 16.00-01.00; Friday 15.00-01.00; Saturday 16.00-01.00
10 taps, 100 bottles. Indicative tap list at present includes Beer Here, Mikkeller, Flying Couch, Herslev, Southern Tier, Aecht Schlenkerla. Bottles appear to be a good range of Belgian, American and German. Website suggests the bar is up for sale but the bar appears to be open as the list is regularly updated. Allegedly.
http://www.olbutikken.dk/ , Istedgade 44, København V, Vesterbro
Tuesday-Friday 13.00-19.00; Saturday 11.00-16.00
One of the most recommended beer shops in Copenhagen. Allegedly. Note to self: 20kg baggage allowance. See also: Barleywine, Admiralgade 21, http://www.barleywine.dk/ .
http://oerstedoelbar.dk/ , Norre Farimagsgade 13, 1364 København K, Strøget
Monday 16.00-00.00; Tuesday-Torsdag 15.00-01.00; Fredag 15.00-03.00, Saturday 13.30-03.00, Sunday 14.00-23.00
Next to a park and near the central shopping streets. From the pictures looks like a nice pub-come-brown café with a dart board, table football, sofas, tellies showing sport, and handpulls. Danish beers listed on Ratebeer as being previously available here include Mikkeller, Flying Couch and Det Lille Bryggeri, some of which are Ørsted-branded, as well as a selection of imported beers from Belgium, the US and elsewhere from the likes of Stone, Boon, Nøgne Ø.
http://www.vinstue90.dk/ , Gammel Kongevej 90, Copenhagen, Frederiksberg
Sunday-Wednesday 11.00-01.00, Thursday-Saturday 11.00-02.00
A beer bar with an interior preserved from the 1920s that sells itself on a “slow beer” thing, where it takes 15 minutes to pour a glass of Carlsberg. Google Translate offers this:
The whole secret of Slow Beer is very opskænkningen. The beer is the same Carlsberg beer, available in many other places, but a Slow beer is quite different. The beer poured without the use of carbonic acid with a Czech studs cock, which only pours foam. The glass is completely filled with foam, which is allowed to settle. When the foam has calmed down and fill up again with foam. This process is repeated 10 to 15 times, and that’s why it takes about 15 minutes to pour a Slow beer. The method originates from the days where you pumped draft beers by hand – as they still do in many places in England and Germany. The finished Slow Beer is a very soft and round with letbittert beer foam.
My head hurts.
Now: what did I miss and what should I have left out?