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Ilkley Beer Festival: Cask Ale, Abbey Cider, Tasty Pies and Craft Keg

February 12, 2012 17 comments

Ilkley Beer Festival is one of those events that I always hear about before the event itself, but after tickets have sold out.  In the past I’ve tended not to mind too much, because it’s a festival organised by the Ilkley Round Table rather than CAMRA: what could the Round Table know about beer that CAMRA doesn’t?

However, having had the chance to go to the festival on Saturday afternoon as a friend had some spare tickets, I can say that they did an excellent job, and I’ll be quick to snap up tickets for next year.  This is partially due to the long list of corporate sponsors for the charity event: local solicitors, accountants, architects, bankers; the great and good of this predominantly middle-aged, middle class, West Yorkshire spa town which lies in the commuter belt for Leeds and Bradford.

However having a lot of money to throw at a beer festival doesn’t in itself lead to a good festival.  The venue’s pretty good: the King’s Hall in Ilkley is a good size and ornate, certainly a step up from certain other festival venues I’ve been to. The festival also benefits from a stall from the local butchers, Lishmans, which offers hot pies, sausage rolls and “Yorkshire pasties” for a voucher (£1.25) each.

Oh yes, I meant to mention the beer.  I would find it hard to put together a much better list of English cask ale breweries, including Buxton, Mallinsons, Roosters, Thornbridge, Marble, Oakham, Bristol Beer Factory, Dark Star, Red Willow, Hawkshead, Magic Rock, Brodies, Revolutions, Stringers and of course Ilkley Brewery.

I most enjoyed Brodies Citra (on the recommendation of @misterfrosty), a great beer for 3.1%; Hawkshead NZPA and Buxton Wild Boar IPA, both excellent strong, citrusy IPAs; and Revolutions’ Milk and Alcohol, a silky milk stout that Leigh and Dean had a hand in. Another highlight was the superb Ampleforth Cider, as made by a German monk in North Yorkshire, which was a steal at £1.25 a half, given that it’s 8.3% and usually costs upwards of £7 a bottle.  I’m afraid I missed the whisky cask-aged cider from Udders Orchard.

One interesting footnote is the “craft keg” section of the beer list, which had a single British keg offering from Ilkley Brewery, alongside two American (Brooklyn Lager, Flying Dog Pale Ale) and two German keg beers (Jever, Flensburger). All but the local Ilkley beer would have been “permitted” by CAMRA at the Great British Beer Festival as “Bières Sans Frontières”, which does seem a little odd.

However I think we’re in real danger of making the term “craft keg” look absurd pretty quickly if we start using it to refer to Jever: a very tasty lager from a large scale brewery which is part of the Oetker Group, the food processor which also owns “a maritime freight business, a bank, a publishing company, an insurance outfit […] and a number of high-class hotels all over Europe”.

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