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Brooklyn, Barges, Boaters and Booze: Garrett Oliver in Rodley

July 20, 2013 1 comment

This week I went to an evening of rare Brooklyn Brewery beers organised by James Clay in advance of their pop-up bar opening on The Calls. The new venue isn’t ready yet, so the event was held in a beautiful open air location by the Leeds-Liverpool canal in Rodley, on an amazing sunny July evening.

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It was one of those occasions that documenting might have got in the way of enjoying, so I won’t give you tasting notes for the various barrel-aged Brooklyn “ghost bottles” we tried or attempt to recount Garrett’s stories. He was in great form though: as charismatic, passionate and funny as ever, even leading a sing along with the bluegrass band.  I did manage to get a few photos though, so here you go.

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Full disclosure: the beer, cheese and entertainment for the event was provided by James Clay and Brooklyn. One of the owners of North Bar paid for my taxi home.  Free scintillating conversation and tolerance of my inebriated ramblings was provided by members of the Leeds on- and off-sales community and other bloggers.   Basically I’m a complete freeloader.  Garrett Oliver’s hat appeared as itself.

See a selection of more artistic photos from the evening by Mike Watson here.

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Brooklyn Brewery Pop Up, 20-24 The Calls, Leeds City Centre

June 19, 2013 10 comments

James Clay, importer of some of the best American, Belgian and German beers to the UK, have succeeded in an application for a licence to open a “pop up” Brooklyn Brewery bar in a warehouse on The Calls in central Leeds, despite police objections.

The bar will be in a currently empty warehouse at 20-24 The Calls, about 50 metres from BrewDog Leeds and 100 metres from The Stew & Oyster (Calls Landing).  The licence application documents, which can be read here, show similar objections from the police as were made in the BrewDog licensing saga, to opening any new bar close to “an area which is an alcohol related crime hotspot, Call Lane” and the same “appreciation versus inebriation” arguments.

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The Yorkshire Evening Post reports that representations were made to the sub-committee that the bar was to attract, “the well-behaved and “discerning” drinker, prepared to spend £7 or more on a pint of speciality beer“.  A representative of the West Yorkshire Police stated that, “People with money still have the ability of causing trouble when inebriated.”  Surely not

The bar is stated to be temporary, although it is not clear for how long it is expected to operate.  The licence is restricted to Wednesdays, Thursdays, Saturdays and Sundays.  Interestingly, it was stated that the bar is “a temporary arts and cultural space used for the purpose of marketing“, that it is primarily an exercise in promoting the Brooklyn brand and may operate at a loss.  However, at £7+ a pint I assume the loss won’t be made on the beer.

I’ll be interested to see how this pans out and whether the set-up will offer something different to the existing craft beer bars in Leeds.  When I read about it, I initially thought of the regular Friday evening “happy hour” sessions held in the brewery in Williamsburg when we went there in 2010 (see photo), with  picnic tables, plastic glasses, beer vouchers, pizzas delivered to the front door and ultraobscure beers.  I assume that this new venture, “pop up” as it is, will seem a little more permanent, but who knows? Spit and sawdust can be pretty hip.

The Food Programme: The New Beer Frontier

I mentioned in my post regarding the Garrett Oliver lunch at Mr Foleys that there was a journalist from BBC Radio 4 present.  The episode of The Food Programme that he recorded was broadcast today and will shortly be available on iPlayer here and also as a podcast from this page.

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Whilst there are a couple of slight slip-ups and the odd oversimplification for those who are paying attention, it’s a wide-ranging and interesting programme, including contributions from Pete Brown, James Clay, Neil from Eating Isn’t Cheating, Rob from Hopzine and breweries such as Bristol Beer Factory and Camden Town in the UK and Harpoon and CBC in the US.  It’s certainly one of the most up-to-date and least clichéd mainstream programmes I’ve heard about beer and a good recognition of the US craft influence on UK breweries.

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