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First Fifteen: Celebrating North Bar

June 28, 2012 3 comments

North Bar is 15 years old, so it can finally rent Air Force One on DVD, which came out in the year of its birth. North Bar opened in Leeds at the same time as British rule ended in Hong Kong and since then has become an integral part of the renaissance of the UK beer scene. You can read a more indepth article about North’s founders and history from The Good Stuff’s Leigh Linley on Culture Vultures here.

North’s official birthday is Sunday 1 July 2012 and I’m looking forward to going to the party. In the run up that, They’ve been putting 15 very special beers on the bar, a new one each day, many of which were brewed specially for the event and some even with manager Matt Gorecki and the staff. You could almost put them to the tune of the 12 days of Christmas. Except it would have to be the 15 days of Northmas. Hmm…

On the first day of Northmas, the barman gave to me: Roosters North Pale Ale ,
On the second day of Northmas, the barman gave to me: Lindeboom Special Pilsner,
On the third day of Northmas, the barman gave to me: BrewDog Belgian Pale Ale,
On the fourth day of Northmas, the barman gave to me: Thornbridge General Sherman Imperial Red Ale,
On the fifth day of Northmas, the barman gave to me: FLYYYYYYYYYYY-ING DOOOOOG! Kujo Coffee Stout,
On the sixth day of Northmas, the barman gave to me: O’Dell Milk Stout,
On the seventh day of Northmas, the barman gave to me: Nøgne Ø Oak Aged Sunturnbrew,
On the eighth day of Northmas, the barman gave to me: FLYYYYYYYYYYY-ING DOOOOOG! In De Wildeman Farmhouse IPA,
On the ninth day of Northmas, the barman gave to me: Mikkeller Beer Geek Breakfast,
On the tenth day of Northmas, the barman gave to me: Marble Aged Little Jim,
On the eleventh day of Northmas, the barman gave to me: Cantillon Gueuze on Cask,
On the twelfth day of Northmas, the barman gave to me: Sierra Nevada Solar Storm,
On the thirteenth day of Northmas, the barman gave to me: Kernel IIPA,
On the fourteenth day of Northmas, the barman gave to me: Gaffel  Kölsch from the wood…
 

That’s the makings of a veritable first XV from some of the most exciting British, European and American breweries, especially considering the strength of some of them. In the interests of surviving until North’s 30th birthday, I’ve managed to be fairly restrained and have tried just four so far: the O’Dell Milk Stout was lovely, the cask Cantillon was a wonderful experience (acidic pear/apple clean sourness, oddly drinkable), the Thornbridge General Sherman stands out as a superbly fresh hopmonster which tastes a lot less than 8.3% and the Gaffel Kölsch from a wooden cask had a wonderfully smooth mouthfeel and a crisp herbal bitterness.

North is a bar worth celebrating and these beers are worthy of toasting it with. What’s more, there’s still at least one more to come. See you there!

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Leeds Brewery: Bright As A New Pin

November 15, 2011 5 comments

Leeds Brewery has at various times delighted and perplexed me. For the uninitiated, it was set up in 2007 and produces a core range of beers including Leeds Pale, Leeds Best and Midnight Bell, the last of which is my own personal favourite, a 4.8% chocolatey dark mild.

I don’t think I’m being unfair in saying that the range of beers has focussed on the mainstream of the real ale market, trying to capture the affections of the traditional Yorkshire ale drinker and in particular attempting to usurp Tetleys as the city’s favourite local brewery. They have not, as a result, particularly excited beer geeks or inspired their devotion.  That said, they also do seasonal beers and have been experimenting with less conservative styles recently, especially at The Brewery Tap where the specials brewed on the small kit on the premises have included a range of single-hopped session pales and a keg saison.

Leeds have quickly established an estate of five pubs, including the Midnight Bell in Holbeck, the historic and beautiful Garden Gate in Hunslet (of which it’s not exaggerating to say that they rescued) and newly-reopened and equally historic White Swan, connected to the Leeds City Varieties. The pubs each have a different focus depending on their location and size, but most have an emphasis on food which is usually done to a fairly high standard.

They have some excellent branding, including perhaps my favourite beermat, “Leeds In A Pint”, and a good website with profiles of the brewers. I’m gratified to see that Alex and Sarah’s favourite non-Leeds beers are Raging Bitch and Jaipur, which surely bodes well. However I would like Leeds Brewery to explain their claim to be “the city’s only independent brewery“.

My conflicted views of Leeds Brewery were represented by Pin, their second and smallest pub, on Dock Street close to the Adelphi. Pin started well, as a cosy modern pub with a decent range of cask and bottled beers and a very nice food menu.  It had the feel of a common room or cafe; an ideal place for an lazy weekday evening meal out or a Sunday morning with the papers.  When Kate lived on Clarence Dock, we used to visit regularly, but there was a marked change of emphasis and what I came to regard as a crisis of identity.

The food remained very good, but the cask beer selection dwindled, with guest cask disappearing altogether, as more cellar space was given over to new keg lines including, frustratingly, Guinness; surely you could convince Guinness drinkers to try Midnight Bell?

Moreover the quality of the cask went downhill with the Leeds Pale resembling vinegar on a number of occasions, which perhaps indicated an inability to shift cask, but also a failure of the staff to check the quality of the beer. The bottled range seemed to make no sense, as the fridges began to fill with a needless range of identical Spanish-American pilsners. I came to regard The Adelphi, three or four doors down, as a better option on almost every front.

However the good news is that the tarnished Pin has been polished up and is looking shiny and new, figuratively, with a focus on an exciting range of imported beers. When I went in on Friday evening they had Flying Dog Doggie Style and La Trappe Dubbel on keg and a good selection of Belgian and American beers amongst the bottles in the fridge. They even had a guest cask in Rudgate Viking.

Continuing the Viking theme, I had a bottle of Nøgne Ø Pale Ale, which even came with an impressive oversized Nøgne Ø branded wine glass, followed by an Orval in similarly appropriate glassware. The food seems to be pared down to platters prepared by the bar staff at the moment, but usefully these are available all night. The bar looks good as well, with new large atmospheric photos of Leeds sights on the wall, adding to the relaxed café lounge décor.

Pin will be hosting a launch event of Leeds Brewery’s new bottled beer Hellfire on Thursday 17 November. We had a free sample of this pale ale, which is one of Leeds’ most hop-forward offerings. I found the nose a little bready, perhaps not surprising from a bottle out of the fridge, but the taste and aftertaste surprised with a fairly sharp lemony bitterness and a long finish.

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