Andrew Graham Dixon’s new BBC4 series The High Art Of The Low Countries started this week with an episode on Flemish art. You can’t understand the history of art in isolation from the social and economic factors that influence it, so the programme is also a fascinating and enjoyable general background for anyone considering a beery trip to Bruges, Ghent or Brussels.
Partly to introduce the importance of religion and monasteries to the development of the Low Countries, Andrew also visited the abbey at Orval and discussed beer with Brother Xavier. You can view that short section from about the 9 minute point on the BBC iPlayer at this link, which will be available for the next 18 days. However, I would encourage you to watch the whole programme.
Whilst we’re on the Low Countries, I missed North Bar’s Lowlands Beer Festival, but when I called in this week the fridges were still packed with great Belgian and Dutch bottles, both traditional and modern. We enjoyed an Emelisse TIPA and Viven Imperial IPA and finished off the keg of De Dolle Bos Keun, all of which took us back to our trip to Bruges, as recorded in these posts. Andy Mogg has also posted about his trip to Bruges here.
First image from The Arts Desk.
I was in a pub yesterday when one of us, who had been abstaining from alcohol for the duration of Lent, wanted to break her fast with a snakebite and black.
For the uninitiated, snakebite is a mixture of (usually) half and half cider and pilsner, often taken with a dash of blackcurrant cordial. It’s sweet and refreshing and is especially popular amongst students and younger drinkers. I sold thousands of them when I worked in bars in St Andrews, sometimes asked for as “diesel” or, ahem, “pinky pees”.
It was therefore slightly surprising when the barman informed us that he could not serve snakebite and black, as it was illegal. As a compromise, he sold us the component parts separately.
It is not illegal to serve snakebite, as far as I can determine. Weights and measures legislation in the UK requires that draught beer or cider can only be served in quantities of one third of a pint, two thirds of a pint, a half pint, or multiples of a half pint, “except when sold as a constituent of a mixture of two or more liquids”.* That doesn’t prohibit anyone from serving a pint of half & half snakebite. It also appears to me that a half-pint wouldn’t be a problem under the exception for mixed drinks, but I’m happy to be corrected in the comments.
It seems that a number of pubs, perhaps including Wetherspoons, refuse to serve snakebite on the grounds that it is drunk primarily by younger drinkers who tend to drink it too fast. This seems to be an odd distinction for places that have posters in the window advertising discounted jägerbombs. Nevertheless, the “illegal” excuse seems to be used by staff in these circumstances as one of those catch-all, blame-shifting excuses, like “health and safety” or “data protection”, when the law in question has nothing to do with it, which is then passed on to others as fact.
My favourite story about this is from the Harrogate Advertiser in June 2001. It’s not recorded whether this particular customer was thought to be a potential troublemaker or whether the member of staff just accepted the myth as fact:
At about 11.45am, seven serious looking security agents had banged on the door of the pub, flashed their warrant cards, and requested lunch for the former president of the USA. […]
“But we let them in and after they’d searched the building in walked Mr Clinton himself. He came to the bar and introduced himself, and then there was the dilemma of what to drink.
“So I gave him and his aide a taste of a couple of real ales we have here, but he decided on a diet Coke.
“He did ask for a snakebite after one of his security men did, but we kindly refused him. It’s illegal to serve it here in the UK you see.”
Welcome to Yorkshire, Mr President.