Craft beer has recently become, if not ubiquitous or always readily available, then certainly a trend of which people are increasingly aware. There are a number of examples of mainstream breweries and retailers, with varying success, attempting to capitalise on that popularity. There are also some new breweries that, on closer inspection, give the impression that they don’t quite “get” what is special about craft, but think that the concept might sell.
Against that context, and admitting that craft is an amorphous concept at the best of times, it might be easy to overlook genuinely interesting new breweries in all the noise. However, even before trying any of their beers, I was already reasonably confident that Northern Monk Brew Co would subscribe to my own concept of craft because of the involvement of David Bishop, familiar to beer blog readers and Tweeters as keen homebrewer and blogger @broadfordbrewer. You can read about David being approached by a prospective business partner and his progress with the brewery on his blog. You can also read an interview with co-founder Russell on This Beer Blog.
Their first beer is an IPA which was brewed in cuckoo/gypsy manner at Hambleton, which will be the provisional arrangement, along with some interesting collaborations, before an actual Northern Monk brewery is complete. Northern Monk had a launch party last week at The Sparrow in Bradford. I wasn’t able to attend, but did pick up a couple of bottles from Friends Of Ham in Leeds.
IPA is basically the core craft style and I’m happy to say that New World IPA is a great example of what it is intended to be. The first impression is excellent, with a lovely fresh aroma of pine and apricots. The taste is well-balanced, with a nice mix of fruity sweetness and a good lasting bitterness. It’s tasty but not so characterful that it wouldn’t seem “sessionable”, which could be a little dangerous for a 6.2% beer that doesn’t come across as that strong.
Regarding his short term ambitions, David has said:
So what do I want to achieve? I want to support my family and I want to do that by getting paid to do the thing that interests and excites me: brewing beer. How I go about doing that is also important to me and I need a game plan. Over to Stuart:
“The apparent conflict between idiosyncrasy and balance brings me to the question which I ask myself today. Am I trying to get a number one single or win the Turner Prize? Does there need to be a compromise?”
As a brewer just starting out I want to brew decent, tasty beer. I want the beer to be good enough to allow us to brew a second beer and so on. Don’t get me wrong, I want to do the best I can, but I’m not aspiring for a number one single. Not yet!
So now that we have that first beer, it’s gratifying that it tastes good, the branding looks good and the blurb is refreshingly free of utter marketing bollocks – the reality is that for a new brewery the branding is probably almost as important as the beer. The bottle isn’t covered in geeky detail about ingredients and IBUs but that’s all on the website.
On this evidence I’m very happy to say that Northern Monk’s first beer is more than good enough to ensure that people come back for the second. I very much hope that they do, not just because I like David and want him to make a living doing what he loves, but because, more selfishly, I want to drink more of his beer.
See another (better) review of New World IPA on Booze, Beats and Bites. Details of the first places that you might find Northern Monk beers in bottles and on keg are on their Twitter (@NMBCo) and Facebook pages.
This week I went to an evening of rare Brooklyn Brewery beers organised by James Clay in advance of their pop-up bar opening on The Calls. The new venue isn’t ready yet, so the event was held in a beautiful open air location by the Leeds-Liverpool canal in Rodley, on an amazing sunny July evening.
It was one of those occasions that documenting might have got in the way of enjoying, so I won’t give you tasting notes for the various barrel-aged Brooklyn “ghost bottles” we tried or attempt to recount Garrett’s stories. He was in great form though: as charismatic, passionate and funny as ever, even leading a sing along with the bluegrass band. I did manage to get a few photos though, so here you go.
Full disclosure: the beer, cheese and entertainment for the event was provided by James Clay and Brooklyn. One of the owners of North Bar paid for my taxi home. Free scintillating conversation and tolerance of my inebriated ramblings was provided by members of the Leeds on- and off-sales community and other bloggers. Basically I’m a complete freeloader. Garrett Oliver’s hat appeared as itself.
See a selection of more artistic photos from the evening by Mike Watson here.