Cumbria Way Pubs: Ulverston-Coniston, The Black Bull and Coniston No 9 Barley Wine
After enjoying our Dales Way walk so much, we decided to try out the Cumbria Way, a 72 mile walk from Ulverston to Carlisle. The walk didn’t go entirely as planned and was curtailed due to injury after three sections, which was also a bit of a relief given the ever-changeable weather. However, we still got some great walking done through some lovely countryside, and got to visit a few nice pubs and drink some lovely beer along the way.
The Cumbria Way is traditionally done from south to north and starts at a square called the Gill in Ulverston, marked by a modern sculpture. We had a sunny morning and a really pleasant start to the walk through fields, small villages and farms, with great views back down to Ulverston, the beacon that overlooks it and Morecambe Bay beyond.
We remained in good spirits as we started to ascend into wilder territory in the Blawith Fells. The walk got a bit more difficult at this point, as we had to carefully pick our way through boggy ground around a tarn before descending through some bleaker landscape towards Coniston Water. Around this time the sky darkened significantly and it felt like dusk from around 3pm, before the clouds opened just as we approached the lake.
The final few miles of the walk, mostly close to the water’s edge through woodland, were very wet and it was difficult to appreciate the full beauty of Coniston Water in poor visibility. However we finally got to our stop for the night, The Black Bull at Coniston, damp and sore but relieved.
The Black Bull is an old Lakes coaching inn with a traditional oak beam and carpeted interior. We were staying in one of the ensuite rooms, which was spacious and clean. After a hot shower, we changed and hobbled down to the bar for a pint and dinner.
The Black Bull is the brewery tap for Coniston Brewery, much loved for their Bluebird Bitter, presumably named after the water speed record breaking boats of Donald Campbell, who drank at the Black Bull during his attempts on Coniston Water, the final of which resulted in his death in 1967. All of the Coniston range was on the bar, in cask, keg or bottle, so whilst I like the consistent, pale, refreshing, sessionable Bluebird, I appreciated the ability to try the US-hopped variant Bluebird XB and the more robust and malty US-influenced Infinity IPA on cask, both of which were very good examples of New World-hopped cask ales.
Food at the Black Bull is pub grub done superbly and generously, and even after a long walk neither of us could quite finish the massive plates of succulent gammon. After dinner I tried a bottle of another beer, Coniston No. 9 Barley Wine, 2012’s Champion Beer Of Britain, following Coniston’s previous success with Bluebird in 1998. It was everything you could want in a barley wine and a nightcap: sweet but not oversweet, mellow and warming. A fitting end to a tough day in a very nice pub.